Yes, the cake! I´m sure you remember my last post about our inhability to bake a good cake. After researching a little bit we solved the problem with the temperature of the oven, setting it at 220º and it was perfect.
There you have a picture with the ingredients and the steps we followed as said in the previous post:
And the final result!
Yummy!
I would like to share it with you for a taste, but is not possible this time.
Anyway, I´m sure you all have tried this recipe out and you have baked a great cake. Enjoy!
Congratulations, Eva! Your cake looks delicious!I think 220ºC is a too higt temperature for bakimg cake. This is best to roast meat. Does your oven indicate the temperature well?
ReplyDeleteGreetings. Pepe.
Thanks Pepe! I know it is too much temperature for a cake but the oven doesn´t work properly.
DeleteNext time I bake a cake, I will keep a portion for you :).
Congratulations for the blog and especially, for the cake!
ReplyDeleteThanks Belén, if you want any other recipes, just need to tell me!
ReplyDelete